YUNG KEE RESTAURANT in Hong Kong’s Central needs no introduction. What began as a humble “dai pai dong” (hawker stall) in 1942 has grown to become an award-winning restaurant. Among others, it was awarded 1 Michelin Star in The Michelin Guide – Hong Kong / Macau 2011 and ranked No. 12 of Asia’s Top 20 Finest Restaurant by The Miele Guide 2010.
Famous for its specialty the roast goose, one meal there is never enough. We personally know of people who hand-carried these succulent geese on their flight home, thus earning its nickname “the flying goose”!
We made a dinner reservation there on this date in 2010. Dinner came and we tucked in. I was simply too busy enjoying dinner I didn’t take any pictures! Except a shot of M savouring the starter of century egg and afterwards, dessert of fruits. Photos won’t do justice to the taste anyway, one has to eat to appreciate it.